THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

The majority of the cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has numerous cows milking only for them. Plus the desert was a really great milk ice product. The plum sake we had with it absolutely was delicious. On our way again up to the mezzanine for the coffee plus some "lørdagsgodt" we e